Is it Science or is it Art? The answer
is Yes. This
collection of posters and prints would be equally fitting in a
serious cooking academy or the most unassuming home kitchen.
Authored by widely respected chefs and culinary experts, they are
meticulously researched for accuracy. Every image, from sardines to
sea salt, is accompanied by its physical characteristics, country or
region of origin, flavor profile, and typical usage. Photographed by
award-winning photographers and reproduced by the highest quality
lithography on premium matte-finish stock, the result is a perfect
marriage of science and art — and food.