The fundamental building blocks of any cuisine are the
spices upon which it is based. The five regional cuisines featured
in this series are India & China, Southeast Asia, American Grill,
Mediterranean, and Continental. Each poster shows spices and blends
commonly used in the region and lists their countries of origin,
flavor profiles, and typical usage. The series also includes
best-sellers Chiles Fresco and Chiles Seco, reinterpreted in the
versatile 12x36 format, and Salt, outlining the locations,
processes, and culinary applications of the world's only edible
rock.