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FOOD ART - SHEEP ART & GOAT ART PAGE 1 2 3
Lamb has always been the least popular of red meats in North America. People here prefer beef, pork and veal over lamb, mainly because availability and tradition. Of late, however, two factors contributed to an increase in lamb consumption; young well-travelled chefs discovered the fabulous taste of properly cooked lamb, and an influx of Middle Eastern immigrants (Greeks, Iranians, Arabs and North Africans) who traditionally have been exposed to fine-textured lamb. Yet, still the average American lamb consumption is 300 grams ( .7 lb) per annum, whereas in New Zealand the average is approximately 26 Kilograms ( 56.5 lbs).
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GO TO SHEEP & GOAT POSTERS PAGE 1 2 3
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