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FOOD ART - REPTILE & AMPHIBIANS PAGE 1 2 3
In the early 20th century frogs legs were considered a disgusting food by the British. Escoffier, while chef at the Carlton Hotel in London, had them accepted by no other than the Price of Wales by listing them on the menu as 'cuisses de nymphes aurore', or legs of the dawn nymphs.
"Always carry a large flagon of whisky in case of snakebite and furthermore always carry a small snake." W.C. Fields (1880-1946)
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GO TO REPTILES & AMPHIBIANS PAGE 1 2 3
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