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FOOD ART - REPTILE & AMPHIBIANS PAGE 1 2 3
European gourmets like sea turtle soup. In the Caribbean and South America, turtle meat is stewed. Alligator meat (fresh or frozen) can be found in Florida, and Louisiana and on restaurant menus. Alligator meat, especially those “farm” raised, tastes like very tough chicken.
Live snake meat is readily available in Singapore, Hong Kong and Taiwan. Sauteed snake meat and snake soup are said to ward off common colds, and generally healthy.
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GO TO REPTILES & AMPHIBIANS PAGE 1 2 3
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