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International Cuisine Art

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“The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their own children to drink wine, they gibber like baboons even when you try to speak to them in their own wimpy language.”
P. J. O'Rourke

"When it comes to foreign food, the less authentic the better."
Gerald Nachman, San Francisco Chronicle

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."
George Miller, British writer

"I never beheld eaters or eateresses ... lay about [their food] with greater intrepidity."
William Beckford, British writer. Comment while visiting Portugal, 1757

Quotes courtesy of FoodReference.com

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